Many dog parents wonder if garlic is safe for their dogs, and if so, how much can be given to the dog. They also want to know the health benefits of garlic for our dogs, and whether all dogs can be given garlic. This page covers these topics and more! Read on and find out!
You may have heard of the health benefits of garlic for pets, but are not exactly sure whether it is really safe to give garlic to your dog. I know - there is a lot of information and misinformation available on the internet about the use of garlic in food and supplements for dogs and cats.
In this page, you will find well-researched information on garlic for dogs which I hope will help clear up some of the confusion you may have about garlic.
In particular, this page looks at the following topics:
Garlic has long been used as a safe medicinal plant in holistic medicine for people and pets as well. But there has been a lot of controversy surrounding the safety of garlic on dogs (and cats), mainly because the plant is a member of the Allium genus, a branch of the lily family, along with onions and shallots.
A compound found in onions (and in lesser amount in garlic) called n-propyldisulfide can, in large doses, cause oxidative damage to red blood cells, creating Heinz bodies and triggering the body to reject these cells from the bloodstream. If large doses of this compound are ingested on a regular basis, the process can lead to Heinz-body anemia and even death.
Does that mean garlic is unsafe for dogs? Not quite!
Actually, it is hard to find clinical evidence that garlic is bad for dogs.
In 2000, a study at Hokkaido University was done in which four dogs were each given 1.25 ml of garlic extract per kg of body weight for seven straight days.
So... if the dog weighed 50 pounds, he would have been given somewhere around 25 large raw garlic cloves! (Honestly, no one in their right mind would give so much garlic to their dogs in REAL LIFE, right?)
Now, in that study, even with the ridiculously excessive amount of garlic given, none of the four dogs showed any signs of toxicity. And while the garlic did affect the dogs' red blood cells, none of the dogs developed anemia.
In fact, in a 2004 study conducted by some of the same researchers in the 2000 study, it was showed that the compound allicin was good for health, and that despite the high concentrations of garlic used during the study, no development of hemolytic anemia was found in the dogs.
This 2004 study has led the researchers to retract their earlier suggestion that garlic is bad for dogs. They even concluded that this herb has "the potential to promote immune functions and prevent cardiovascular diseases."
The bottom line? Use common sense!
The key to safe use of garlic on dogs is the dosage level and frequency of use. As shown in the 2000 study, for a dog to develop abnormality in his red blood cells, he would have to eat A LOT of garlic to even begin the oxidative process.
A healthy 50-pound dog may have to eat a whole 5-oz onion, or over 20 cloves of garlic, to start the Heinz-body process. Since red blood cells are constantly regenerated from the bone marrow, a dog would likely need to ingest this much amount of onion or garlic on a repeated basis to cause permanent harm.
Garlic should NOT be fed to pets with a pre-existing anemic condition or to those scheduled for surgery. Also, young puppies before six to eight weeks of age should NOT be given garlic because they do not begin reproducing new blood cells until after 6-8 weeks.
In addition, since garlic stimulates the immune system, people with lupus (which is an autoimmune disease) are advised not to eat garlic by The Johns Hopkins Lupus Center.
Although I haven't found any reports or research on dogs with lupus and garlic consumption, I think it would NOT be a good idea to give garlic to dogs with lupus or other autoimmune diseases, since it would work in the same way in dogs as in humans (i.e. stimulate the dog's already over-active immune system).
According to Gregory Tilford, (author of All You Ever Wanted to Know About Herbs for Pets), dogs can quite safely consume 1/8 teaspoon of garlic powder per pound of food 3 to 4 times a week.
Dr. Martin Goldstein (author of The Nature of Animal Healing) recommends adding garlic to home-made pet food and he himself feeds garlic to his own cats and dogs on a regular basis.
Dr. Pitcairn (author of The Complete Guide to Natural Health for Dogs and Cats) recommends the following amount of fresh garlic for dogs, according to their size:
Dr. Messonnier (author of The Natural Vet's Guide to Preventing and Treating Cancer in Dogs) recommends one clove of fresh garlic per 10 to 30 pounds of weight a day to boost the immune system and cancer prevention.
As with most herbs, at least one to two days off per week or a periodic week off from garlic is a good idea.
Garlic has been used for thousands of years in Chinese and Ayurvedic medicine. It contains at least 30 compounds that have been found to be useful for a variety of conditions from skin disorders to cancer.
Holistic veterinarians have been recommending garlic for many years for its multiple health benefits.
Below are the main health benefits of garlic for dogs:
So I think it's safe to say that garlic is beneficial for dogs with suppressed immune systems and dogs fighting cancer. Moderate garlic supplementation in the diets of even healthy dogs can boost their immunity and prevent cancer.
Fresh garlic fed as part of a dog's diet can fight infections of the mouth, throat, respiratory tract, stomach, or intestines. Crushed garlic diluted in olive oil can be used as a topical antiseptic for minor injuries, ear infections, or ear mites.
It may be due to the odor released through the dog's skin as the compounds in garlic are metabolized. Whatever the reason, there are a lot of anecdotal reports on the effectiveness of garlic (especially in combination with brewer's yeast) as a tick/flea repellent.
Not all forms of garlic are the same - garlic that has been cooked under high heat (boiled, roasted, sauteed, etc.) is likely to lose its medicinal properties and a high percentage of its nutrients.
But it is also allicin that gives garlic its powerful antibiotic properties. So if you want to use garlic as an antibiotic, the best form is raw garlic or raw garlic juice (to be used within 3 hours of chopping or pressing).
If you want to use garlic as a cancer preventive agent, immune-system enhancer, cardiovascular tonic, or nutritional supplement, other form of garlic (e.g. powder) should also give you the desired results.References